GOOD WAYS MAKE SANDWICHES, COUNTRY BAKERY CLASSICS AND NOSTALGIC DRINKS INSPIRED BY STUFF WE GREW UP EATING AND DRINKING.
We’re a non-aboriginal-owned sandwich shop and deli operating on Gadigal land at 1/20 Cooper Street, Redfern and 81 Buckland Street, Alexandria from 7am till 3pm Monday to Friday and 8am till 2pm Saturday and Sunday.
Owned and operated by Tom Pye and Jordan Mckenzie. We do our best to respectfully explore Australian food, and what it could be if Australia acknowledged and celebrated First Nations culture.
Pretty much everything you find at Good Ways is made in-house. Our Davidson plum jam-filled lamingtons, curried kangaroo sausage rolls and daily-baked sourdough ciabatta for all our made-to-order sangas are all made by us because that’s the way we like it.
If you’ve got a question about us, our menu or what we’re up to shoot us an email at the address below and we’ll get back to you as soon as we can.
CONTACT
We’re always on the lookout for good people. If you want to be a part of a tight team with ripper conditions and career progression, email us below with your resume with a little about yourself and why you want to join.